Ferrero Rocher Stuffed Chocolate

Ingredients:
For the cupcakes:
1 cup all purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup buttermilk
2 ounces bittersweet chocolate, melted and cooled
12 Ferrero Rocher candies, unwrapped

sticky bun breakfast ring

Sticky Bun Breakfast Ring
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional